Bread Premix in Singapore?

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Bread Premix in Singapore?

Post by Bender » 20th Sep, '10, 09:43

I know you can buy breadmakers in Singapore, but can you buy bread premix like these and these (btw, the Lighthouse Crusty Ancient Grain Bread Mix is awesome) in Singapore?

Reason I'm asking is we'll be bringing a breadmaker to give away when we're next there and I cannot remember if you can buy premix in ordinary supermarkets like Giant/Fairprice, etc.

Can someone check for me next time you're at the supermarket please? I'm guessing that if they have it, it'll be in the same aisle as flour. Thanks!
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Re: Bread Premix in Singapore?

Post by Lili Von Shtupp » 20th Sep, '10, 10:41

Lucky draw? :D
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Re: Bread Premix in Singapore?

Post by Scrummy Mummy » 20th Sep, '10, 13:27

Not seen those ones, but you can certainly buy Wrights pre-mix in Cold Storage (cos I have, back in the days when I ate bread).

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Re: Bread Premix in Singapore?

Post by sundaymorningstaple » 20th Sep, '10, 15:40

Scrummy,

Yeah, I had some yesterday which is very rare (bread) and this morning it looks like I swallowed a cantaloupe! :-(

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Re: Bread Premix in Singapore?

Post by Scrummy Mummy » 20th Sep, '10, 17:09

LOL! I LOVED home-made bread, but don't miss it all now.

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Re: Bread Premix in Singapore?

Post by Burbage » 20th Sep, '10, 17:10

I just buy bread.

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Re: Bread Premix in Singapore?

Post by Bender » 20th Sep, '10, 17:30

Burbage wrote:I just buy bread.
Nothing wrong with that. According to the Australian Consumer's Association, "Baking bread at home is increasingly popular, and it’s not surprising; there’s nothing quite like the smell, taste and texture of a freshly baked loaf. It’s also reassuring to know exactly what ingredients go into the bread you eat, particularly if you’re avoiding or reducing certain ingredients such as gluten or salt, the latter of which is often unnecessarily high in many supermarket breads.

When it comes to cost, the prices of some supermarket breads have increased by up to 30% in less than four years. Baking your own loaf from scratch costs about 43c/100g, compared with 87c/100g for a loaf of Helga’s Seed Sensations Rich Wholegrain − the top scorer in our multigrain bread test. So if you use your breadmaker regularly, you can recoup the initial purchase price reasonably quickly. When buying ingredients in bulk and baking from scratch three times per week rather than buying Helga’s, for example, you can recoup the costs in almost six months. The average electricity cost to run these breadmakers three times per week is only about $10 per year at 17 cents per kWh.
"

I likes breadmakers.
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Re: Bread Premix in Singapore?

Post by Fat Bob » 20th Sep, '10, 17:38

Bender wrote: It’s also reassuring to know exactly what ingredients go into the bread you eat
Yeah, cos you know what goes into the pre-mix packets, don't you?
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Re: Bread Premix in Singapore?

Post by Scrummy Mummy » 20th Sep, '10, 17:45

I used pre-mixes a bit at the start until I found a wholewheat recipe that we liked (very easy once you get the right recipe). I used to use the breadmaker daily till I started the diet as it's easier than driving across Singapore to buy decent bread. If I could learn butchery I could stop spending hours getting decent steak too.

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Re: Bread Premix in Singapore?

Post by Bender » 20th Sep, '10, 18:03

Fat Bob wrote:
Bender wrote:It’s also reassuring to know exactly what ingredients go into the bread you eat
Yeah, cos you know what goes into the pre-mix packets, don't you?
I don't think "buying ingredients in bulk and baking from scratch" is a reference to premix.
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Re: Bread Premix in Singapore?

Post by Fat Bob » 20th Sep, '10, 18:05

Re decent meat: some of the wholesale places will sell you a whole fillet for around $100 (2-3kg of meat). You can get a good set of steaks plus enough to roast or chop into a stirfry: lovely indeed.

You just need a good quality sharp knife, and enough wrap to shove some in the freezer.

I think they do other meats too, probably lamb and pork. Chicken is cheap enough, or head to the wet market to get that.
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Re: Bread Premix in Singapore?

Post by Burbage » 20th Sep, '10, 18:12

700g loaf of bread $1.50

Does me, I'm not picky.

If I did want to make my own, I don't need a breadmaker.

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Re: Bread Premix in Singapore?

Post by Scrummy Mummy » 20th Sep, '10, 18:13

Yeah, I must get down to one of the wholesalers. Or Perth.

3 months to go and there'll be a great, cheap butcher 5 minutes away. He sells great pork pies too, but I think it'll be wise to avoid those.

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Re: Bread Premix in Singapore?

Post by Bender » 20th Sep, '10, 18:27

Burbage wrote:700g loaf of bread $1.50

Does me, I'm not picky.

If I did want to make my own, I don't need a breadmaker.
Obviously you're not. And no, you don't need one. But for $29 (on clearance at Kmart at the moment), a breadmaker can pay for itself quite fast and do the work for you.
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Re: Bread Premix in Singapore?

Post by Fat Bob » 20th Sep, '10, 18:48

You've not learnt yet have you Bender? You can not, under any circumstances, convert the Burb. You may have very good reasons, but the Burb made his mind up and that's that. No more conversation required. If you want, he will tell you the same stuff again. Sometimes he'll even tell you it in a different manner. But the Burb don't get changed on anything.
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Re: Bread Premix in Singapore?

Post by Bender » 20th Sep, '10, 18:54

I seek not to convert the ascetic. They're so quaint.
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Re: Bread Premix in Singapore?

Post by Burbage » 20th Sep, '10, 19:29

Bender wrote:
Burbage wrote:700g loaf of bread $1.50

Does me, I'm not picky.

If I did want to make my own, I don't need a breadmaker.
Obviously you're not. And no, you don't need one. But for $29 (on clearance at Kmart at the moment), a breadmaker can pay for itself quite fast and do the work for you.
Ah. Consumerism. Let's keep those Chinese sweatshops in business. We must buy it even when we don't need it. There's logic for you.

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Re: Bread Premix in Singapore?

Post by sj23 » 20th Sep, '10, 19:31

Bender wrote:
Burbage wrote:700g loaf of bread $1.50

Does me, I'm not picky.

If I did want to make my own, I don't need a breadmaker.
Obviously you're not. And no, you don't need one. But for $29 (on clearance at Kmart at the moment), a breadmaker can pay for itself quite fast and do the work for you.
What's the brand of those breadmakers and do you know if they're any good? Might get the Mother in Law to pick one up for us and bring it over next month...

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Re: Bread Premix in Singapore?

Post by Bender » 20th Sep, '10, 20:02

sj23 wrote:What's the brand of those breadmakers and do you know if they're any good?
Kmart house brand, called "Homemaker". Made in Generia. 12 programs, variable loaf size up to 750g, light/medium/dark crust selection, delay timer so you can wake to freshly made bread.

We bought 2 on the weekend to take to Singapore (where breadmakers are overpriced but rice cookers aren't) in a few months. Have tried both - 1 with crusty white bread, 1 with wholemeal - to make sure they work and they work fine. A bit noisy, but no more than many others.

Definitely not as well built or versatile as a Panasonic (the best on the market and priced accordingly; $250), but an absolute bargain at the $29 price.
Last edited by Bender on 20th Sep, '10, 20:35, edited 1 time in total.
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Re: Bread Premix in Singapore?

Post by Fat Bob » 20th Sep, '10, 21:06

I'll go with Burb here: wtf do you need two of them?
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Re: Bread Premix in Singapore?

Post by daffodil » 20th Sep, '10, 21:11

One is an early Christmas present for you, now that you've outed byourself on the quandary thread.
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Re: Bread Premix in Singapore?

Post by Bender » 20th Sep, '10, 21:15

Fat Bob wrote:I'll go with Burb here: wtf do you need two of them?
Not for us:
Bender wrote:We bought 2 on the weekend to take to Singapore...
“The mass of men lead lives of quiet desperation.” – Henry David Thoreau

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