There is another use for that waffle iron though; use it to cook delicious, crispy bacon in a few minutes! Here's how:
- Preheat your waffle iron for a few minutes.
- Cut the rashers in half, then throw them onto the centre of the cooking surface and close the waffle iron.
- Allow the bacon to sizzle for about five minutes. The fat will run away in the grooves of the waffle iron, and the rashers will stay nice and flat while cooking.
You can either save the bacon grease trapped in the iron's little nooks for flavoring hash browns or of course, baconify your next batch of waffles.